COASTAL KITCHEN MENU
Crafted for Every Craving
Fresh, feel-good flavor starts here. Whether you’re craving a nourishing bowl, a hearty entrée, or something sweet to sip, every Coastal Kitchen menu delivers wellness and indulgence in equal measure. With farm-to-table ingredients at the root of inspired dishes crafted with varied diets and lifestyles in mind, you’ll find something satisfying every time.
Andrew Kallsnick
Executive Chef Andrew Kallsnick is a passionate, energetic culinary professional with over 17 years of experience in luxury hotels and high-volume restaurants. His vision emphasizes seasonally inspired, elevated cuisine for both hotel guests and the local community. “At Hilton Jacksonville, we look forward to serving you a thoughtful and memorable meal during your visit.”
Pit Stop
From fresh morning brews to grab-and-go sandwiches, salads, wraps, and snacks, our coffeeshop and market help you fuel up, wind down, or take a little comfort with you no matter where you’re headed.